Slicing (Marketmore 76)- Remains the most widely-planted open-pollinated slicer in the US! Dark green fruits stay green and mild-tasting even under heat stress. Produces a huge push of fruit, then tapers off. But you'll get a ton of fruit for about 2 weeks, and then steady afterwards.
 
English Seedless (Manny)- A smaller english cucumber but the most reliable we've ever grown. It can withstand disease and pest pressure and will keep cranking. 
Thin, lightly ribbed fruits are high yielding with excellent field performance.
 
Asian Seedless (Tasty Green)- Don't pass this variety by. A large seedless cucumber, it pumps out cukes all season. Again, we've selected it for you because it resists cuke beetles and disease pressure so well. Everyone we know that grows it says it's an endless supply of cukes all season long.
 
Pickling (Adam Gherkin)- We also call this is a "snacking" cuke cause you can eat fresh. Early, heavy yields of gherkin-type fruit for pickling. Dense, crisp flesh and characteristic bumpy skin are most pronounced when young and help maintain crispness in pickling. Per customers, it is the BEST fresh eating cucumber that families enjoy and even if it gets a bit larger on the vine, it is still very sweet and useable for either cucumber salad or pickling. Another plus is that the seeds are small and the flavor very delicious! You won't find a better cucumber on the market.