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Grilled Baby Bok Choy & Chicken Kebabs

Paired with scallions and glazed with a hoisin barbecue sauce.

No need to marinate your chicken for hours. Just assemble your skewers, and brush them with your hoisin-based marinade mixture after each flip. The best part of the glaze? There's no need to cook anything. Just whisk the ingredients together and enjoy!

PREP TIME: 10 ish Min. COOK TIME: 10 - 15 ish Min.

SERVED: 2 hungry farmers who went back for seconds. No leftovers.


1/4 Cup Hoisin sauce 3 Tbsp Soy Sauce 1 Tbsp + 2 Tsp Sesame oil 1 piece ginger, grated or minced 1-3 Tbsp Garlic Powder 1/4 Cup Garlic Scapes (Diced) 1 Lb. Chicken Thighs cut into 1" pieces Baby Bok Choy cut in half lengthwise 1 bunch Scallions cut into 2" pieces 2 Tbsp Olive Oil Salt + Pepper


Soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching.

In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger, garlic scapes and garlic powder until thoroughly combined. Set aside.

In a large bowl, add chicken, bok choy, and scallions. Drizzle oil, season thoroughly with salt and pepper, and toss to coat.

Preheat grill to medium-high

Thread chicken, bok choy, and groups of 3 scallions onto skewers.

Transfer skewers to the grill and cook for about 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4 to 5 minutes, or until the thickest piece of chicken is cooked well.

Eat right away :)

Found this one originally Here


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