A quick Spring Pasta Dinner with lots of fresh Spinach!
This will have you eating so many greens without even knowing it.
PREP TIME: 5 Min. COOK TIME: 15 Min.
SERVED: 2 hungry farmers who went back for seconds and still had some for leftovers.
Ingredients
1 Lb Spinach 1 Avocado 3/4 Cup Half & Half 1 Lb Spaghetti 1 Burrata Ball 1-3 tbsp Garlic Powder Garlic Scapes Crushed Red Pepper Flakes Salt & Pepper
Instructions
Bring a pot of water to a boil.
Remove from heat, add some salt and mix in Spinach.
Let wilt for a few seconds and transfer to an ice bath.
Return water to boil and add Spaghetti. Monitor it. Cook until al dente.
Warm Burrata.
Strain Spinach well and transfer to a food processor.
Add Avocado, salt, 1-3 tbsp Garlic Powder and blend. Add the Half & Half along the way.
When pasta is done. Strain and add Spinach Puree. Toss to coat.
Top each plate with a dollop of Burrata.
Sprinkle with Red Pepper Flakes, Salt, Pepper & Chopped Garlic Scapes.
Found this one originally from Rhubarbandcod
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